the best gelato in Rome
We're excited to share the BEST gelato in Rome !!
The best gelato in Rome
Walking around Rome you will find a vast array of options for a gelato fix; some of them are better (MUCH better) than others. We hope that this site helps you find the AMAZING ones and avoid the disappointment of a so-so gelato.
We're excited to share with you the results of our painstaking "research" into which gelato in Rome is the best, and to host a forum for you to share your thoughts about gelato, good and bad.
What is gelato?
Gelato is the Italian word for icecream and is distinctly Italian-style. Generally speaking, it has a higher proportion of milk than icecream, and a lower proportion of cream and eggs - and therefore it includes less fat. The fruit flavours generally substitute water for milk (so are dairy-free).
Gelato is denser than icecream (that is, it has less air), as it is churned more slowly. It has a softer, silkier texture and is usually served at a slightly higher temperature than icecream is (don't worry - it's still cold - but it will melt a bit quicker!) .
Because of its lower fat content, the flavour of a gelato is far stronger than the flavour of an equivalent icecream
Pro tips
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The best gelato is found in stainless steel tubs (preferably with lids).
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If you are faced with mountains of brightly-coloured gelato this is a HUGE warning sign. It is inevitable that the gelato is industrial (as opposed to artisanal). It will likely have artificial ingredients and will not be super-fresh.
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The best gelato will be a muted colour, as it will not have any artificial colouring added. Its colour will reflect its ingredients.
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Look out for signs saying 'artigianale' (artisan) or 'gelato in casa' or 'fatto in casa' (both meaning made in-house).